Welcome to the premiere of Unsavory Times, a free screening of the 30 minute documentary film.

In the middle of a pandemic, James Beard award winning chef Greg Higgins is faced with the very real possibility of his restaurant closing permanently. Not alone in this unexpected challenge, Higgins’ fate is linked with restaurants all across America, many of which may never reopen.

The devastating ripple effect of these ongoing closures extends far beyond these restaurants. Millions of farmers, fisherman and other food suppliers are now struggling to sustain their livelihood. Unsavory Times explores the vital connections between independent restaurants and our community’s economic, environmental and personal health.

You're invited to watch the documentary as well as the recorded after-film discussion at your convenience between 4/21and 5/2. After the film ends, click on the Q&A tab above to view the panel discussion.